NOT KNOWN FACTUAL STATEMENTS ABOUT KING CRAB

"Terrific high quality meats. Just had the flank steak previous evening in a stir fry and it had been tender and lean. Hardly ever have I ever been in the position to get this good quality in a market place."Bake: Position legs (with shell on) over a jelly roll pan or substantial baking sheet. Place up to four legs on the pan. (You may set two pans